Last night we had a simple, yet elegant dinner. Since it was just the two of us, Fred
and I decided to have a piece of filet, along with a fresh salad full
of tender greens, feta, almonds and ramps.
To start, we enjoyed something called Bread Cheese...the star of this post.
Bread cheese {also called Juustoleipa} was originally produced in Finland and Sweden and during the cheesemaking process, it is baked. The slightly charred appearance looks a lot like the crust of bread since the heat from the oven caramelizes the sugars on the outside surface.
Bread cheese {also called Juustoleipa} was originally produced in Finland and Sweden and during the cheesemaking process, it is baked. The slightly charred appearance looks a lot like the crust of bread since the heat from the oven caramelizes the sugars on the outside surface.
To prepare, warm-up a grill pan to medium heat and cook approximately 6 minutes per side. I only made half of the loaf since it was only us.
With a very mild, delicate flavor, it serves well with fruit, crackers, fresh bread, jelly/jam, or honey.
Cut into small pieces and enjoy warm.
Below is the website for Carr Valley {the brand of bread cheese that I purchased from Wegman's}.
Carr Valley Cheeses
A quiet house, good wine, and a delicious dinner made for a relaxing evening. Love it!
Enjoy the day!
Tracy
A quiet house, good wine, and a delicious dinner made for a relaxing evening. Love it!
Enjoy the day!
Tracy
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