Wednesday, May 23, 2012

Freezing Bread.

Hello friends!

It's Wednesday and I am getting ready for a field trip with my class.  Field trip days are always fun, but they are also equally exhausting!  Before I head into school, I thought I would share a little tip with you.  

On Monday, I purchased one of Wegman's premium breads from their bakery.  It's called Marathon Energy Bread because it is filled with lots of good ingredients that gives you lots of energy.  Take a look:

This particular loaf is a little pricier than most, so I wanted to savor every last ounce.  To do this, first I cut the remaining portion into nice slices.

Look at all of the good stuff inside each slice...pumpkin seeds, cranberries, carrots...

Then I wrapped them individually in freezer-safe wrap.

And finally, I placed them in a large, reusable bag and popped them in the freezer.  To eat, all I need to do is defrost the slices in the microwave for a few seconds or leave them out to thaw overnight.    

This is a very simple tip...possibly one that you use already...but I love having delicious bread at my fingertips in a moments notice. 

Yesterday I ventured to the Lehigh Valley Zoo for a field trip with my daughter's class.  Of course, my buddies were there too...the room moms {Sue, me, Heather and Rebecca}! 

Although exhausting...we had a great time and so did the kiddies.  Plus, the weather held out too...phew!  :)

Finally...last night, Lauretta and I attended a little get together after the Freedom High School athletic awards banquet.  We had a nice time chatting and hanging out.  

Have a great Wednesday!


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